2009 Awards, Dinner and Dance
Rhyl & District Motor Club
13 February 2010

MENU

To Start
a choice of:
Cream of Asparagus Soup
or
Breaded Mushrooms with a Garlic Mayonaise dip

For your Main Course
a choice of:
Roast Beef with Yorkshire Pudding
or
Breast of Chicken in a White Wine & Mushroom Sauce
or
Vegetable Wellington(V)

And, for your Dessert
a choice of
Baileys Cheesecake
or
Lemon & Lime Torte

Please let Sarah Manton know your choices of meal asap. (sarah@rhyldmc.co.uk)